Now it's Saturday, and while hubby is at work, I'll be preparing our Valentine's day feast. :)
First though, pictures of the crazy ice:
Seriously, ice everywhere. If you want to see the rest of my "I like to point my camera at things and push the button " pictures they are here.
During the icy nasty mess, I saw a picture thing pop up on Facebook about dripping nail polish into water, and then making designs and having it stick to your nail. The comments called it water marbling, and so I searched Youtube, and found this awesome video about how to do it, and decided I want this chick to be my friend. She's so happy! Also, the nail art looked fun.
We ventured out to the store yesterday, so I picked up a few new colors (mine are old and had thickened, the polish needs to be thin enough to drip off the brush easily). And then last night I tried it on my own, with a bunch of different polishes to see if they'd work. This is what I came up with:
Left Hand |
Right Hand |
And on this one? I don't know either! I like the pink/black/orange on the thumb, the red/white/blue on the pointer, and hubby is a big fan of the green/white/yellow on the middle finger, because he's a Green Bay Packer's fan. :)
Anyway, if I can do it, I think anyone can... And that was my first attempt. It took me about an hour, but there was some panic in the middle of that hour about the random earthquake that shook my apartment. (Seriously Mother Nature, what gives?)
And now for tonight's (ice-delayed) Valentine's Day feast!
My husband and I... We're not big on crazy celebrations. We prefer to celebrate at home. So on most of the romantic dates (Valentine's Day, anniversary, birthdays, etc), I tend to make a more time consuming meal (the effort is part of the gift!) and we have a 'dinner and movie' date at home, courtesy of my kitchen, and Netflix!
Our main dish will be my husband's favorite food, lasagna. I base my recipe off of one I found on Taste Of Home a while back, but I tend to fancy up a traditional pasta sauce in my own way, rather than from a recipe. I wing it every time, no joke! Also, I skip the cottage cheese, and just use a whole 15oz tub of ricotta with the parmesan and egg. Seems to work well, and I don't end up with leftover ricotta or cottage cheese in my fridge, because I rarely use them outside of lasagna. I also make it in several small foil pans, instead of one huge dish, so I can freeze a couple of them, and we can have lasagna later, without the fuss.
And with pasta, you have to have garlic bread right? So I'll be trying my hand at these Pull Apart Cheesy Garlic Knots from scratch! Wish me luck on that, I don't work with yeast very often, so that might be tough.
And for dessert, I'm going back to the "yummy stuff between crescent rolls" easy option after all the work I'll be putting into the meal. The only sub I'll make to this recipe is the pie filling used. Instead of cherry, I'm using blueberry, because it's my husband's favorite.
I'll probably throw together a quick salad to go with it, so I can use my fancy hand painted bamboo salad bowl and utensils that my mother in law got for me for Christmas!
I'll take pics and post them in a follow up post.
Happy Saturday! :)
~Mandy
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