Every Friday, our little community has a cook out... So every Thursday, I bake up something I think will be scrumptious to share. It's the perfect excuse to try out a new cake or other dessert recipes without having the whole thing here for just my husband and me. Usually on Wednesdays I start looking, because Thursday is our typical shopping day. (Unfortunately due to rain, tonight's cook out was canceled... which is why I got a picture of a slice of the cake!)
On Wednesday I found this bit of drool-worthiness: Southern Pecan Praline Cake onThe Country Cook. I love just about everything Butter Pecan, so I had to check it out. When I saw that the frosting goes *into* the cake mix, and the sauce involved sweetened condensed milk, I was sold.
I had to make a few edits to fit my needs, and so I followed the recipe for the cake itself, and then made some changes when it came to the topping, and turned it into a poke cake.
Your cast of characters:
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| (Water and whipped topping not pictured) |
Cake ingredients:
1 box Butter Pecan Cake mix
1 tub Coconut Pecan frosting
4 eggs
3/4 cup oil
1 cup water
1/2 cup chopped pecans
In the middle:
1 can (14oz.) sweetened condensed milk
2 tbsp butter
On the top:
8oz tub Whipped Topping (like Cool Whip)
1/2c chopped pecans
How to make it:
Heat oven to 350*F
Grease a 9x13 dish with cooking spray.
Mix all the ingredients for the cake together (except the pecans) in a large bowl. That includes the frosting! Once everything is well mixed, add in the pecans and give it a stir. (Batter will seem kind of thin)
Pour batter into prepared 9x13 dish, and bake at 350*F for 38-42 minutes. (Mine was done at 39 minutes, this takes a while to bake up because of all the liquid ingredients).
While your cake is baking, you have time to do silly things. Like take pictures of your pets with random things on their heads.
Back to the cake... it's done when a toothpick inserted near the center comes out clean.
This is where I differ from the original recipe. She suggest mixing up the sauce, and serving it over individual slices, but I had to prepare this for a gathering, and that wasn't going to work.
Because I love poke cakes, and wanted each slice to get some of the yummy topping, I poked holes in the cake, and poured the sauce (minus the pecans) over it like a poke cake.
To do this: poke holes in the cake with the handle of a wooden spoon, then melt the butter in the microwave and mix with the sweetened condensed milk and pour over the cake, trying to get it mostly into the holes.
Once the cake cools completely, spread the whipped topping over it (I do this in 2 steps - first a thin layer to fill in the holes, then a 2nd layer to pretty it up).. and sprinkle the top with 1/2 cup chopped pecans.
Cut and serve! This cake is incredibly moist and rich. And SO VERY yummy.
Don't you just want to steal the fork and take a bite?
I hope you enjoy!
And stay tuned, coming up is my recipe/method for making brown sugar pulled pork!
~Mandy
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