Hello, My name is...

Hello!

I've decided I need a blog to keep track of all the good things I find on the internet and keep them in one place. Most of the time it is going to be recipes, other times DIY stuff, and sometimes coupons or good deals I find while perusing the web. I may even occasionally add my own creations, should I come up with something fantastic that my taste buds absolutely love. Like the red velvet cookie bars I made the other day. Yum.

I may also use this page as a brain dump for other types of entries that have nothing to do with shopping, cooking, or creating.

I may also use this page to talk about books/movies/music that move me.

There will likely also be pictures of cats, because I have 2 of them, and I find them to be completely adorable. Seriously.

Told you they were adorable.

So, why "Do we have eggs?" as the title? Well, I'm always asking if we have eggs (not that my husband would know), because I use them pretty much daily in my cooking. I also figured it was a good reflection of all the baking and shopping that will dominate this space.

So yeah, basically an internet junk drawer for all my recipes and gadgets to buy. :)

Coming soon!

In the weeks ahead, I will likely be sharing the various blogs I love to read, and recipes I've tried from those various blog sites, as well as any edits I made to those recipes to fit my taste buds, as well as my husband's.

I know for sure I will be making an enchilada recipe I found and have made many times, in different incarnations. As well as a slow cooker breakfast recipe that is a hit in this house. I'll also be making a staple dinner, that is a go-to for us on busy days tomorrow, which is my sausage and sweet potato skillet thingy (not really a recipe necessary for that one, but I'll make one up when I prepare it, with pictures!).

I'm also looking for good recipes for pork loin medallions and veal steak (because we got both on sale, and I need to prepare them soon)...

And then Sunday is junk food and party day (you know, for that BIG GAME we're not allowed to mention, because copyrights or something), and I will probably be preparing a 12lb picnic pork shoulder for a large group of folks. I'll likely just use a dry rub of brown sugar, paprika, red pepper, garlic and a little ground mustard and roast that sucker for 8-10hrs on 300. I've suggested that people bring their favorite sauce for the meat. I hope it's delicious.

That's all for now!
~Mandy